WHAT I ATE WEDNESDAY #11: NATIONAL CHOCOLATE DAY

Happy Hump Day!

Let's get right down to what I ate yesterday. Many thanks to Jenn at Peas & Crayons for hosting another week!

I kicked my day off with a bowl of Van's Cinnamon Heaven topped with a sliced banana and almond milk, and a glass of Starbucks iced coffee with soy milk.

Mid-morning, I was working/studying and read something about "cheesy popcorn" and all the sudden I got the strongest craving for just that. Does this ever happen to you? I had a handful of white cheddar Popcorners, but I definitely realized that I probably would've chosen something else - or not snacked at all - had I not seen the words "cheesy" and "popcorn." Interesting stuff.

Lunch was at Whole Foods. I was famished after a great Pilates class. I had Asian kale salad and a quinoa and brown rice spicy salmon avocado roll. So delish. Too much rice, though. I peeled off probably more than half.

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For an afternoon pick me up, I had a glass of iced coffee with hazelnut coconut milk creamer that I'd just picked up at Whole Paycheck.

Dinner was carrot chips and hummus...

...and chopped salad.

I found out late in the day that it was National Chocolate Day. Phew! That was a close one. I'd sure hate to miss that. Obviously I had to celebrate...

...so I got a little bit of salted caramel fro yo with NSA dark chocolate chunks.

And that wraps it up! Your turn! Did you link up as well? What are you eating and enjoying this week?